cooking today
肉丸西红柿汤面
材料：猪肉馅，半斤；洋葱，1/4个；蘑菇，1个；姜5片；老干妈豆豉，半匙；鸡蛋，一个；香油半匙；盐及淀粉少许；另外准备西红柿一个，蘑菇4个用作汤料
准备：将各种切碎的材料混合搅拌均匀呈粘稠状
烹饪： 将半锅水煮开后，分匙加入肉馅，待重滚后加入寿丝面半斤，稍后加入西红柿，蘑菇，及酱油，盐少许，煮开10分钟即可。
特点：肉丸松软可口，鲜香多味；面汤酸辣爽口。
March 2, 2008
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