Dish No.3
糯米蹄膀烧麦
馅料：
去骨蹄膀肉，老抽酱油2大匙，葱1条，姜3片，香菇1个，蒸好的糯米饭半碗
皮：
用温水和植物油活面，将面揉至非常均匀，醒10分钟。
烧卖：
把醒好的面团分份，每份擀成中薄皮，加适量馅料，四面拉起靠上端捏下包成烧卖。小火蒸15分钟即可。
March 24, 2008
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